Cellfood’s inventor, Everett Storey, received the Advanced Technology Award, International Hall of Fame, in 1997 from all Inventors Clubs of America for two persuasive reasons:

• Cellfood can produce both nascent oxygen and hydrogen inside the body, resulting in the simultaneous cleansing and building of body cells and tissues. 
• It can hold so many elements in liquid colloidal suspension.

Cellfood delivers its nutrients in an ionic form – 4 to 7 nanometers in size – that can be absorbed quickly and efficiently.

Ingredients are harvested from the Southern Ocean between New Zealand and Antarctica, nutrient-rich mineral springs in North America and from rare, virgin earth fossilised organics.

All-natural: Cellfood is non-toxic and certified vegan and kosher.

Economical: Each 30ml bottle contains about one month’s supply at 24 drops daily. (1 bottle makes 22 litres.)

Serving suggestion: As each person’s body is unique, along with our life’s circumstances, start slowly; this allows the body to absorb the unique nutrients in Cellfood.

Normally you would start with 1-3 drops 30 minutes before meals, 3 times daily. Work your way up to the optimal serving of 24 drops daily.

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Experience a boost to your health with daily drops of Cellfood, used  by millions world-wide.

Cellfood is a nascent oxygen generator and source of bioavailable trace minerals and plant-based nutrients that may be missing in today’s foods.

It contains 17 amino acids, 34 enzymes, 78 major and trace elements, deuterons, electrolytes, and dissolved oxygen.